Don’t let the simple name of this fruity, carbonated mead deceive you–it’s bursting with the flavor of wildflower honey & raspberry.  Raspberry juice traditionally symbolized blood carrying nutrition & kindness through the body.  We’d never claim this mead will do the same, but it can’t hurt to share it with someone you love. (Gluten-free. Sulfites […]

With an elegant balance of sweetness from orange-blossom honey & a delicate cinnamon finish, Bundle of Bark’s slight bite certainly won’t leave you red hot or turn you into a fireball.  This semi-sweet mead pairs well with white meats & lemon. (Gluten-free. Sulfites added. Serve chilled.)

“It is . . . the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption” (Bunyard’s Anatomy of Dessert). Made with alfalfa honey & fresh pear juice, fermented dry, you don’t have to sip this mild & smooth mead in silence. (Gluten-free. […]

Whether you’re a cheeky monkey or just keen on trying unique meads, give this peach pyment made with clover honey & Riesling grapes a try. Crisp, sweet & delicious with an unexpected attitude, you’ll find yourself sipping it on the patio, making slushies for guests, or adding it to your smoothie. (Serve chilled. Gluten free. Sulfites […]

Our best seller is sweet but devastatingly complex with wildflower honey, black currants, black tea, rose petals & oil of bergamot. So versatile, you can pair a glass with a juicy steak, savor it like a rich port, garnish it like sangria, or drizzle it over ice cream. (Gluten-free. Sulfites added.)  

Starting with a blend of clover honey and buckwheat honey fermented to semi-sweetness, we infuse vanilla beans and a potent dose of coffee beans to create a uniquely delicious mead that can be enjoyed with rich desserts, at the end of a long day, or even with breakfast. (Gluten-free. Contains sulfites.)

Possibly our most adventuresome mead to date, Fresh Territory is a crisp and semi-dry concoction of clover honey, pineapples, and cucumbers. Take a sip and remember the world isn’t flat, and there’s more to drink than wine or beer . . . there’s mead. (Gluten-free.  No sulfites added.  Serve chilled.)

A bochet is fermented burnt honey―which tastes much better than it sounds. Made with buckwheat & clover honey, our version reminds people of cigar ash (but in a good way), whiskey & even figgy (as in the pudding). Never fear―you won’t have to sing to get your own. (Gluten-free. Sulfites added.)

Not your average mead with hops, Bee Vomit is fresh, dry & fizzy, with a powerful punch of Cascade hops perfectly balanced with mild clover honey and fermented with American Ale yeast for a more beer-like taste. (Gluten-free. No sulfites. Serve chilled.)

Whether you’re a miner, a groundskeeper, or a farm hand, beat the workaday blues with a bottle of this Saison-style mead. We use clover honey, fresh lemons, whole peppercorns, Sorachi Ace hops, and Saison yeast, and carbonate. (Gluten-free.  No sulfites.  Serve chilled.)