Last fall, we put 30 gallons of our 21 Bean Salute into the bourbon barrel that previously aged Maple Tap to perfection. The result is drier and smoother than 21 Bean, with a hint of maple and bourbon. Don’t miss your chance to get one of these numbered bottles! (Gluten-free. Sulfites added.)
My Lady Rita
11% ABV
Made with alfalfa honey, agave, orange & lime, enjoy this margarita-inspired mead straight out of the bottle or in a salt-rimmed glass with ice & a lime wedge. (Gluten-free. Sulfites added. Serve chilled.)
I Love Gingers
8% ABV
Show your appreciation for all the gingers in your life by imbibing this zesty mead. Carbonated, off-dry & made with mesquite honey & ginger, this mead strikes the perfect balance of refreshing & spicy. (Gluten-free. Sulfites added. Serve chilled.)
Raspberry Mead
7% ABV
Don’t let the simple name of this fruity, carbonated mead deceive you–it’s bursting with the flavor of wildflower honey & raspberry. Raspberry juice traditionally symbolized blood carrying nutrition & kindness through the body. We’d never claim this mead will do the same, but it can’t hurt to share it with someone you love. (Gluten-free. Sulfites […]
Bundle of Bark
11% ABV
With an elegant balance of sweetness from orange-blossom honey & a delicate cinnamon finish, Bundle of Bark’s slight bite certainly won’t leave you red hot or turn you into a fireball. This semi-sweet mead pairs well with white meats & lemon. (Gluten-free. Sulfites added. Serve chilled.)
Wrapped in Clover
14% ABV
For those anxious for a sweet traditional mead, it’s here at last. A year in the making, Wrapped in Clover is made from honey from our only attempt at beekeeping to date and & on oak for 8 months. (375 ml; sulfites added)
Maple Tap
11% ABV
This wintertime mead, made with red clover honey, local maple syrup, vanilla, cinnamon & nutmeg, is our sweetest to date. Whether you serve it piping hot, over ice cream, or mixed with your favorite bourbon, be sure to make Maple Tap a staple of your winter-entertaining menu. (Gluten-free. Sulfites added.)
Pound of Silence
13% ABV
“It is . . . the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption” (Bunyard’s Anatomy of Dessert). Made with alfalfa honey & fresh pear juice, fermented dry, you don’t have to sip this mild & smooth mead in silence. (Gluten-free. […]
Liquid Sunshine
9% ABV
A lawn chair is recommended but not required for savoring the brightness of this carbonated lemon-lavender mead. Starting with wildflower honey, lemon juice, and whole lemons, we add green tea and lavender for a taste that’s as complex as it is refreshing. (Gluten-free. Sulfites added. Serve chilled.)
Cheeky Keen
14% ABV
Whether you’re a cheeky monkey or just keen on trying unique meads, give this peach pyment made with clover honey & Riesling grapes a try. Crisp, sweet & delicious with an unexpected attitude, you’ll find yourself sipping it on the patio, making slushies for guests, or adding it to your smoothie. (Serve chilled. Gluten free. Sulfites […]
Sweet Devotion
13% ABV
Our best seller is sweet but devastatingly complex with wildflower honey, black currants, black tea, rose petals & oil of bergamot. So versatile, you can pair a glass with a juicy steak, savor it like a rich port, garnish it like sangria, or drizzle it over ice cream. (Gluten-free. Sulfites added.)
Royal Squeeze
15% ABV
Our sweetest non-carbonated mead is a luxurious blend of orange blossom honey & mangoes with a bold ABV, making it great as a cocktail mixer or chilled on its own. (Gluten-free. Sulfites added. Serve chilled.)
21-Bean Salute
11% ABV
Starting with a blend of clover honey and buckwheat honey fermented to semi-sweetness, we infuse vanilla beans and a potent dose of coffee beans to create a uniquely delicious mead that can be enjoyed with rich desserts, at the end of a long day, or even with breakfast. (Gluten-free. Contains sulfites.)
Fresh Territory
12% ABV
Possibly our most adventuresome mead to date, Fresh Territory is a crisp and semi-dry concoction of clover honey, pineapples, and cucumbers. Take a sip and remember the world isn’t flat, and there’s more to drink than wine or beer . . . there’s mead. (Gluten-free. No sulfites added. Serve chilled.)
Royal Squeeze w/Chili Peppers
15% ABV
Experience the sweetness of Royal Squeeze on a whole new level with either the smoky hot blend of Thai & Serrano peppers or the liquid fire of Ghost pepper.
Jigger of Madness
10% ABV
A bochet is fermented burnt honey―which tastes much better than it sounds. Made with buckwheat & clover honey, our version reminds people of cigar ash (but in a good way), whiskey & even figgy (as in the pudding). Never fear―you won’t have to sing to get your own. (Gluten-free. Sulfites added.)
Bee Vomit
7-8% ABV
Not your average mead with hops, Bee Vomit is fresh, dry & fizzy, with a powerful punch of Cascade hops perfectly balanced with mild clover honey and fermented with American Ale yeast for a more beer-like taste. (Gluten-free. No sulfites. Serve chilled.)
Nantucket Sleighride
8% ABV
Ride the whale and experience the exhilaration of sweet wildflower honey balanced with Western NY tart cherries and Saaz hops, fermented to create a perfect & pink, dry & carbonated winter beverage. (Gluten-free. Serve chilled. Contains sulfites.)
Crown the Elders
13% ABV
Raise a toast to your elders while enjoying this dry & earthy oaked mead made from wildflower honey & elderberries. Pairs well with nutty desserts, roasted vegetables & Middle Eastern cuisine. (Gluten-free. Contains sulfites.)
Krēmsickle
8% ABV
Is it the alcoholic version of a favorite popsicle, or the clone of a long-lost Soviet recipe? You’ll just have to try it to find out. Starting with orange-blossom honey, we add vanilla beans, orange peel & lactose to achieve a creamy, dreamy & bubbly level of deliciousness. (Gluten-free. Contains sulfites. Serve chilled.)
Clinton’s Folly
12% ABV
Starting with orange-blossom honey, Assam black tea, and fresh oranges, Clinton’s Folly is a sweet mead with a bitter edge. And no, it’s not named for that Clinton, but for the Erie Canal, which made it possible for Western New Yorkers to partake of fresh oranges nearly 200 years ago. (Gluten-free. Sulfites added. Serve chilled.)
