Maple Tap
This wintertime mead, made with red clover honey, local maple syrup, vanilla, cinnamon & nutmeg, is our sweetest to date. Whether you serve it piping hot, over ice cream, or mixed with your favorite bourbon, be sure to make Maple Tap a staple of your winter-entertaining menu. (Gluten-free. Sulfites added.)
Liquid Sunshine
A lawn chair is recommended but not required for savoring the brightness of this carbonated lemon-lavender mead. Starting with wildflower honey, lemon juice, and whole lemons, we add green tea and lavender for a taste that’s as complex as it is refreshing. (Gluten-free. Sulfites added. Serve chilled.)
2 Beans Walk Into a Barrel
Last fall, we put 30 gallons of our 21 Bean Salute into the bourbon barrel that previously aged Maple Tap to perfection. The result is drier and smoother than 21 Bean, with a hint of maple and bourbon. Don’t miss your chance to get one of these numbered bottles! (Gluten-free. Sulfites added.)
Krēmsickle
Is it the alcoholic version of a favorite popsicle, or the clone of a long-lost Soviet recipe? You’ll just have to try it to find out. Starting with orange-blossom honey, we add vanilla beans, orange peel & lactose to achieve a creamy, dreamy & bubbly level of deliciousness. (Gluten-free. Contains sulfites. Serve chilled.)
Strawberry Patch
This semi-sweet summertime mead, made with wildflower & alfalfa honey and infused with fresh strawberries from Panek’s Pickin’ Patch, will make you think you’re out in the patch eating as you pick. Be sure to pick up a bottle for your next summer adventure, as it won’t be around for long! (Gluten free. Sulfites added.)