Made with alfalfa honey, agave, orange & lime, enjoy this margarita-inspired mead straight out of the bottle or in a salt-rimmed glass with ice & a lime wedge. (Gluten-free. Sulfites added. Serve chilled.)

This wintertime mead, made with red clover honey, local maple syrup, vanilla, cinnamon & nutmeg, is our sweetest to date.  Whether you serve it piping hot, over ice cream, or mixed with your favorite bourbon, be sure to make Maple Tap a staple of your winter-entertaining menu.   (Gluten-free.  Sulfites added.)

Last fall, we put 30 gallons of our 21 Bean Salute into the bourbon barrel that previously aged Maple Tap to perfection. The result is drier and smoother than 21 Bean, with a hint of maple and bourbon. Don’t miss your chance to get one of these numbered bottles! (Gluten-free. Sulfites added.)  

Ride the whale and experience the exhilaration of sweet wildflower honey balanced with Western NY tart cherries and Saaz hops, fermented to create a perfect & pink, dry & carbonated winter beverage. (Gluten-free. Serve chilled. Contains sulfites.)

Is it the alcoholic version of a favorite popsicle, or the clone of a long-lost Soviet recipe? You’ll just have to try it to find out. Starting with orange-blossom honey, we add vanilla beans, orange peel & lactose to achieve a creamy, dreamy & bubbly level of deliciousness. (Gluten-free. Contains sulfites. Serve chilled.)

This semi-sweet summertime mead, made with wildflower & alfalfa honey and infused with fresh strawberries from Panek’s Pickin’ Patch, will make you think you’re out in the patch eating as you pick. Be sure to pick up a bottle for your next summer adventure, as it won’t be around for long! (Gluten free.  Sulfites added.)