This wintertime mead, made with red clover honey, local maple syrup, vanilla, cinnamon & nutmeg, is our sweetest to date.  Whether you serve it piping hot, over ice cream, or mixed with your favorite bourbon, be sure to make Maple Tap a staple of your winter-entertaining menu.   (Gluten-free.  Sulfites added.)

A lawn chair is recommended but not required for savoring the brightness of this carbonated lemon-lavender mead. Starting with wildflower honey, lemon juice, and whole lemons, we add green tea and lavender for a taste that’s as complex as it is refreshing. (Gluten-free. Sulfites added.  Serve chilled.)

Raise a toast to your elders while enjoying this dry & earthy oaked mead made from wildflower honey & elderberries. Pairs well with nutty desserts, roasted vegetables & Middle Eastern cuisine. (Gluten-free. Contains sulfites.)

Is it the alcoholic version of a favorite popsicle, or the clone of a long-lost Soviet recipe? You’ll just have to try it to find out. Starting with orange-blossom honey, we add vanilla beans, orange peel & lactose to achieve a creamy, dreamy & bubbly level of deliciousness. (Gluten-free. Contains sulfites. Serve chilled.)

A is for apple in this tart & tasty cranberry cyser, and appreciating it certainly won’t make you a social outcast. We use blueberry honey, local apple cider & cranberry juice, and carbonate. (Gluten-free. Sulfites added. Serve chilled.).